Apricot Glazed Carrots

By knox_bh01

Ingredients

• 4 cups carrots sliced
• 3 tablespoons butter or margarine melted
• 1/3 cup apricot preserves
• 1/4 teaspoon salt
• 1/4 teaspoon orange rind grated
• 1/4 teaspoon ground nutmeg
• 2 teaspoons lemon juice

Details

Servings 1

Preparation

Step 1

Cook carrots, until tender, in enough salted water to cover (about 20 minutes). Drain. Combine remaining ingredients, stirring until well blended. Spoon over carrots; toss well; serve immediately.