Laurie's Cherry Tomato Pasta

Laurie's Cherry Tomato Pasta
Laurie's Cherry Tomato Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    tablespoons olive oil

  • 3

    garlic cloves sliced

  • 1

    pint cherry tomatoes halved

  • 1

    teaspoon sugar

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1/2

    cup coarsely-torn fresh basil leaves

  • 6

    ounces thin spaghetti cooked

  • Grated Parmesan cheese (for serving) optional

Directions

Place the oil in a skillet over low heat. Add the garlic and cook, stirring, until golden, about 6 to 7 minutes. Add the tomatoes, sugar, salt and pepper; raise heat to medium and cook, gently smashing some of the tomatoes with the back of a spoon (leave some whole), until the sauce is thickened, about 8 minutes. Stir in the basil. Add the pasta, combine well and serve immediately, topped with grated cheese. This recipe yields 2 servings. Per serving (without Parmesan cheese): 510 calories, 79g carbohydrate, 14g protein, 16g fat, no cholesterol.

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