The Pasta Factory's Shrimp Al Diablo

The Pasta Factory's Shrimp Al Diablo

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  • Prep Time


  • Total Time


  • Servings



  • cup olive oil

  • 6

    garlic cloves chopped

  • 3

    pounds large shrimp shelled

  • 2

    teaspoons dried oregano

  • 1

    teaspoon dried basil leaves

  • 2

    teaspoons dried red pepper flakes

  • 4

    cups marinara sauce

  • 2

    cups dry white wine

  • pounds linguine

  • Salt to taste


Heat the oil in a skillet over medium-high heat. Add the garlic and cook until fragrant, 2 minutes. Add the shrimp, oregano, basil and pepper flakes and cook, stirring occasionally, until the shrimp turns pink, 4 to 5 minutes. Add the marinara sauce and wine and simmer until it thickens a little, 3 to 4 minutes. Meanwhile, cook the pasta in boiling salted water according to package directions, then drain. Divide the pasta among serving dishes and top with the shrimp sauce. This recipe yields 6 servings. Each serving: 610 calories; 1,167 mg sodium; 369 mg cholesterol; 18 grams fat; 3 grams saturated fat; 49 grams carbohydrates; 48 grams protein; 5.12 grams fiber.


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