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The Pasta Factory's Shrimp Al Diablo


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  • 1/3 cup olive oil
  • 6 garlic cloves chopped
  • 3 pounds large shrimp shelled
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil leaves
  • 2 teaspoons dried red pepper flakes
  • 4 cups marinara sauce
  • 2 cups dry white wine
  • 1 1/2 pounds linguine
  • Salt to taste


Servings 6


Step 1

Heat the oil in a skillet over medium-high heat. Add the garlic and cook until fragrant, 2 minutes. Add the shrimp, oregano, basil and pepper flakes and cook, stirring occasionally, until the shrimp turns pink, 4 to 5 minutes. Add the marinara sauce and wine and simmer until it thickens a little, 3 to 4 minutes.

Meanwhile, cook the pasta in boiling salted water according to package directions, then drain. Divide the pasta among serving dishes and top with the shrimp sauce.

This recipe yields 6 servings.

Each serving: 610 calories; 1,167 mg sodium; 369 mg cholesterol; 18 grams fat; 3 grams saturated fat; 49 grams carbohydrates; 48 grams protein; 5.12 grams fiber.

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