The Pasta Factory's Shrimp Al Diablo
- 1/3 cup olive oil
- 6 garlic cloves chopped
- 3 pounds large shrimp shelled
- 2 teaspoons dried oregano
- 1 teaspoon dried basil leaves
- 2 teaspoons dried red pepper flakes
- 4 cups marinara sauce
- 2 cups dry white wine
- 1 1/2 pounds linguine
- Salt to taste
Heat the oil in a skillet over medium-high heat. Add the garlic and cook until fragrant, 2 minutes. Add the shrimp, oregano, basil and pepper flakes and cook, stirring occasionally, until the shrimp turns pink, 4 to 5 minutes. Add the marinara sauce and wine and simmer until it thickens a little, 3 to 4 minutes.
Meanwhile, cook the pasta in boiling salted water according to package directions, then drain. Divide the pasta among serving dishes and top with the shrimp sauce.
This recipe yields 6 servings.
Each serving: 610 calories; 1,167 mg sodium; 369 mg cholesterol; 18 grams fat; 3 grams saturated fat; 49 grams carbohydrates; 48 grams protein; 5.12 grams fiber.