pork Chops - Lemon Pepper
By Boopers
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 pork chops
- 1 tablespoon lemon pepper
- 8 tablespoons butter
- 8 tablespoons olive oil
- 4 teaspoons Worcestershire sauce
Details
Servings 4
Preparation
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.
You'll also love
- Crispy Baked Pork Tenderloin 0/5 (0 Votes)
- Pork, Fennel and Leek Casserole 0/5 (0 Votes)
- Puff Pastry Purses with Zucchini,... 0/5 (0 Votes)
- Pineapple Upside-Down Biscuits 0/5 (0 Votes)
- GRANDMA’S EASY IRISH APPLE CAKE 0/5 (0 Votes)
- Orange Roughy Florentine 0/5 (0 Votes)
- VODKA ORANGE JUICE CAKE 0/5 (0 Votes)
- Cucumber and Lemon Grass Sorbet 0/5 (0 Votes)
Review this recipe