Potato Casserole Fully Loaded Extreme Cheesy

Potato Casserole Fully Loaded Extreme Cheesy

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound thick cut bacon, cooked and chopped

  • 2

    pound red potatoes, washed and diced

  • 1

    cup sour cream

  • 1

    (8 ounce) package cream cheese

  • 1

    (8 ounce) package shredded mild cheddar cheese

  • 1

    (8 ounce) package shredded Colby jack cheese

  • 1

    teaspoon kosher salt

  • 1

    teaspoon black pepper

  • 1

    scallion, chopped

Directions

Preheat oven 400°F. In a large mixing bowl combine sour cream, cream cheese, cheddar cheese, salt and pepper. Stir until well combined. Add potatoes and ¾ of chopped bacon. Mix until well combined. Pour into a greased (6"x10") baking dish. Cover with aluminum foil and bake for 60-75 minutes, until potatoes are fork tender. Remove from oven. Stir. Sprinkle Colby Jack cheese over top and bake 15 minutes uncovered. Sprinkle casserole with reserved bacon and scallions.


Nutrition

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