Bacon & Tomato Spaghetti Recipe

By shelliec

Ingredients

• 12 ounces uncooked spaghetti
• 3/4 pound thick-sliced bacon strips, chopped
• 3 cups cherry tomatoes, halved
• 4 cups fresh baby spinach
• 1/2 cup balsamic vinaigrette
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Grated Parmesan cheese

Details

Preparation time 25mins

Preparation

Step 1

Cook spaghetti according to package directions.

Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Sauté tomatoes in drippings until tender.

Drain spaghetti; stir into skillet. Add the spinach, bacon, vinaigrette, salt and pepper; heat through.

Sprinkle with cheese.