Pumpkin and Sunflower Seed Bread

By MJH

Makes 1 2-pound loaf

Ingredients

• 11 (.25 ounce) package instant yeast
• 1cup1 cup warm water
• 1/4cup1/4 cup honey
• 4teaspoons4 teaspoons vegetable oil
• 3cups3 cups whole wheat flour
• 1/4cup1/4 cup wheat bran (optional)
• 1teaspoon1 teaspoon salt
• 1/3cup1/3 cup sunflower seeds
• 1/3cup1/3 cup shelled, toasted, chopped pumpkin seeds

Details

Adapted from allrecipes.com

Preparation

Step 1

Place the ingredients into the bread machine in the order recommended by the manufacturer.

Select the whole wheat setting and press start.

If your machine has a signal for fruit or nuts, add the sunflower and pumpkin seeds at the beep.