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RED POTATOES

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Rate this recipe 4.5/5 (43 Votes)

Ingredients

  • Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400
  • degreeoven for 45 minutes or until tender. Top with grated Parmesan cheese.

Details

Preparation

Step 1

Cook 400
degreeoven for 45 minutes or until tender. Top with grated Parmesan

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