PHILLIPS SIGNATURE CRAB CAKES
By á-759
Rate this recipe
3.8/5
(6 Votes)
Ingredients
- 16 ounces backfin or jumbo lump crab meat
- 1 tablespoon Old Bay
- 1/2 cup plain fine bread crumbs (Panko works well)
- 2 large eggs
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon dry mustard
- 3 tablespoons mayonnaise
Details
Servings 4
Preparation time 20mins
Cooking time 35mins
Preparation
Step 1
Combine all ingredients except the crab meat. Gently fold in crab meat, careful not to break lumps. Shape into cakes and fry or broil.
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