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PHILLIPS SIGNATURE CRAB CAKES

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Rate this recipe 3.8/5 (6 Votes)

Ingredients

  • 16 ounces backfin or jumbo lump crab meat
  • 1 tablespoon Old Bay
  • 1/2 cup plain fine bread crumbs (Panko works well)
  • 2 large eggs
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon dry mustard
  • 3 tablespoons mayonnaise

Details

Servings 4
Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

Combine all ingredients except the crab meat. Gently fold in crab meat, careful not to break lumps. Shape into cakes and fry or broil.

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