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Chef Nino's Cabbage Roll Casserole


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  • 1 lb lean ground beef
  • 1 large white onion, chopped finely
  • 1 teaspoon kosher or sea salt
  • cracked black pepper, to taste
  • 2 jars (25 ounces each) Sal & Judy’s pasta sauce
  • 1/2 cup rice
  • 3 bags (10 ounces each) shredded cabbage



Step 1

In a medium saute pan, brown ground beef and drain excess fat. Add chopped onions, salt and pepper. Cook until onions start to wilt. Add pasta sauce and cook for 5 minutes. Remove from heat and add cabbage and rice. In a large casserole dish pour mixture. Cover and bake at 325 degrees F for 1 1/2 hours.

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