Outback Steakhouse Sauteed Mushrooms Recipe
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- 1/2 c. chopped onions
- 3 T. butter or olive oil
- 1 can beef broth
- 32 oz jar button whole mushrooms, or fresh mushrooms
- 1/3 cup red wine
Saute onions in butter or olive oil until translucent.
Add beef broth and onions ito a saucepan. Simmer on low about 15 minutes.
Add mushrooms with juice from jar and wine. Simmer additional 15 minutes.
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