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Outback Steakhouse Sauteed Mushrooms Recipe

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Rate this recipe 3.6/5 (8 Votes)

Ingredients

  • 1/2 c. chopped onions
  • 3 T. butter or olive oil
  • 1 can beef broth
  • 32 oz jar button whole mushrooms, or fresh mushrooms
  • 1/3 cup red wine

Details

Preparation

Step 1

Saute onions in butter or olive oil until translucent.

Add beef broth and onions ito a saucepan. Simmer on low about 15 minutes.

Add mushrooms with juice from jar and wine. Simmer additional 15 minutes.

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