No-Cook Zucchini And Red Pepper With Pesto

No-Cook Zucchini And Red Pepper With Pesto
No-Cook Zucchini And Red Pepper With Pesto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/4

    cup prepared pesto

  • 2

    tablespoons olive oil

  • 1

    teaspoon fresh lemon juice

  • 2

    medium zucchini cut thin rounds

  • 1

    roasted red pepper (jarred) patted dry, and cut into thin strips

  • 1/4

    teaspoon salt

Directions

In a small bowl, combine pesto, oil and lemon juice; mix well. Arrange zucchini slices, overlapping slightly, on a platter. Top with red pepper strips. Brush pesto mixture over slices. Cover and let stand at least 1 hour for flavors to blend. This recipe yields 6 servings. Carbohydrates: 3.5 grams Net Carbs: 2 grams Fiber: 1.5 grams Protein: 3 grams Fat: 9.5 grams Calories: 105

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