Cauliflower With Red Pepper And Black Olives

Cauliflower With Red Pepper And Black Olives
Cauliflower With Red Pepper And Black Olives

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cauliflower head separated small

  • florets

  • 1

    large roasted red pepper rinsed, patted dry (homemade or jarred)

  • 10

    Kalamata olives pitted, sliced

  • 2

    tablespoons olive oil

  • 2

    tablespoons chopped parsley

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Bring a medium saucepan of lightly salted water to a boil. Cook cauliflower 6 to 7 minutes until tender but firm. While cauliflower is cooking, cut red pepper into thin strips. Drain cauliflower. Mix in red peppers, olives, olive oil and parsley. Season to taste with salt and pepper. This recipe yields 6 servings. Carbohydrates: 8 grams Net Carbs: 3.5 grams Fiber: 4.5 grams Protein: 3 grams Fat: 7 grams Calories: 97

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