Creamy Artichoke Bruschetta
By HeatherS
Creamy bruschetta laced with mayonnaise, zesty artichoke hearts, and fragrant sun-dried tomatoes round-out this easy to throw together appetizer. In less than 20 minutes you can serve a crowd this palate pleasing starter that pairs well with crudité and antipasto.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 (6-ounce) jar of marinated artichoke hearts, drained and chopped
- 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
- 1/4 cup sun-dried tomatoes packed in oil, drained and finely chopped
- 1 tablespoon grated Parmesan cheese
- 1 (15-inch) loaf Italian or French bread, cut into 1/2-inch slices and toasted
Details
Servings 30
Preparation time 10mins
Cooking time 15mins
Preparation
Step 1
Combine all ingredients, except the bread, together in small bowl. Evenly spread the artichoke mixture on toasted bread. Broil 1 minute or until golden and bubbly. Serve immediately.
You'll also love
- Mini Pizza Tacos 4.3/5 (59 Votes)
- Italian 7-Layer Dip 4.7/5 (9 Votes)
- Pork Chop Casserole 0/5 (0 Votes)
- Potato Wrapped Halibut 0/5 (0 Votes)
- Grilled Parmesan Potatoes 0/5 (0 Votes)
- Toll House Kookie Brittle 3.7/5 (21 Votes)
- Avocado Shrimp Ceviche 0/5 (0 Votes)
- Chicken Walnut Bites 0/5 (0 Votes)
Review this recipe