Calf's Liver With Bacon And Green Peppercorns

Calf's Liver With Bacon And Green Peppercorns
Calf's Liver With Bacon And Green Peppercorns

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 4

    strips bacon

  • 1/4

    onion thinly sliced

  • 3/4

    pound calfs liver

  • 1

    tablespoon bottled green peppercorns

Directions

Heat a medium nonstick skillet until hot, 1 minute. Cook bacon until crispy. Drain on paper towels, crumble and set aside. Cook onion in same pan 5 minutes, until lightly browned. Add calf's liver and sauté 2 minutes per side, just until cooked through. Transfer liver and onions to a serving platter. Add green peppercorns (and some of their liquid) to the skillet to warm through; spoon over liver just before serving. Garnish with crumbled bacon. This recipe yields 2 servings. Carbohydrates: 9 grams Net Carbs: 8.5 grams Fiber: 0.5 grams Protein: 34.5 grams Fat: 33.5 grams Calories: 486

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