Broccoli Cheese and Potato soup

Broccoli Cheese and Potato soup
Broccoli Cheese and Potato soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    small onion, chopped

  • 1

    carrot, chopped

  • 1

    celery stalk, chopped

  • 2

    cloves garlic, minced

  • 1

    T butter

  • 2

    T flour

  • 2 1/2

    cups fat free chicken broth or vegetable broth

  • 1

    cup fat free milk

  • 2

    med. potatoes peeled and diced

  • Salt and fresh pepper

  • 4

    cups fresh broccoli florets chopped into small pieces

  • 1 1/2

    cups shredded cheddar cheese

  • 2

    slices 2% American cheese

  • 1

    T Parmesan cheese

Directions

In large pot melt butter and add chopped vegetables, sauté about 5 minutes Add flour and salt and pepper and stir until smooth Add chicken broth, milk and potatoes and bring to boil, then cover and turn down, cooking until potatoes are tender. Add broccoli and Parmesan cheese and cook uncovered until broccoli is tender, about 5 min. Add cheddar and Parmesan cheese and stir well, remove from heat. Place in immersion blender to smooth

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: