SHRIMP & BROCCOLI WITH PASTA

By curly

Ingredients

• 8 ounces uncooked angel hair pasta
• 1-1/2 pounds uncooked large shrimp, peeled and deveined
• 5 teaspoons canola oil, divided
• 1 bunch broccoli, cut into florets
• 4 garlic cloves, thinly sliced
• 6 tablespoons butter, cubed
• 6 tablespoons white wine or chicken broth
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 6

Preparation

Step 1

Cook pasta according to package directions.

Meanwhile, in a large skillet or wok, stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm.

Stir-fry broccoli in remaining oil for 3 minutes. Add garlic; stir-fry 2 minutes longer or until vegetables are crisp-tender.

Add the butter, wine, cheese, salt and pepper.

Drain pasta; add to skillet. Stir in shrimp; heat through.

Nutritional Facts
1-1/2 cups equals 411 calories, 18 g fat (8 g saturated fat), 200 mg cholesterol, 527 mg sodium, 35 g carbohydrate, 4 g fiber, 27 g protein.