Bacon and Tomato Quesadillas

By know1der

Ingredients

• 8 (8 inch) flour tortillas
• 2 cups (8 ounces) shredded Mexican blend cheese
• 1 (10 ounce) can Petite Diced Tomatoes & Chipotle Peppers
• 8 slices bacon, cooked and crumbled
• 1/2 cup chopped fresh basil
• 2 tablespoons vegetable oil
• Sour cream

Preparation

Step 1

Layer on half of each tortilla: ¼ cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.

Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 ½minutes on each side until cheese is melted and tortilla is lightly browned.

Cut the quesadilla into 4 wedges and serve with sour cream