Cinnabon - Cinnamon Roll Cake

If you see Cinnabon in the title you know it's gonna taste great. This Cinnamon Roll Cake has all the awesome flavors of a yummy cinnamon roll without all the hard work!

Cinnabon - Cinnamon Roll Cake

Photo by connie g.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups flour

  • ¼

    teaspoon salt

  • 1

    cup sugar

  • 4

    teaspoons baking powder

  • cup milk

  • 2

    eggs

  • 2

    teaspoons vanilla

  • 4

    tablespoons butter, melted

  • 2

    sticks (1 cup) butter, softened

  • 1

    cup brown sugar

  • 2

    tablespoons flour

  • 1

    tablespoon cinnamon

  • cups nuts, optional

  • GLAZE:

  • 2

    cups powdered sugar

  • 5

    tablespoons milk

  • 1

    teaspoon vanilla

Directions

With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 tablespoons melted butter. Pour batter into a greased 9×13″ baking pan. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees fahrenheit for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it straight out of the oven) or at room temperature.


Nutrition

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