If you see Cinnabon in the title you know it's gonna taste great. This Cinnamon Roll Cake has all the awesome flavors of a yummy cinnamon roll without all the hard work!more
teaspoons baking powder
tablespoons butter, melted
sticks (1 cup) butter, softened
cup brown sugar
cups nuts, optional
cups powdered sugar
With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 tablespoons melted butter. Pour batter into a greased 9×13″ baking pan. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees fahrenheit for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it straight out of the oven) or at room temperature.