Chicken Thighs with Couscous & Kale

One-pot meals, like this all-in-one chicken thigh, kale and Israeli couscous recipe, are perfect for nights when you want to keep cleanup to a minimum. Look for Israeli couscous—small pearl-shaped pasta made from semolina flour—near other Middle Eastern dry goods in well-stocked supermarkets or specialty-foods stores.

Chicken Thighs with Couscous & Kale

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • teaspoons dried thyme

  • teaspoons ground cumin

  • ¼

    teaspoon salt

  • ¼

    teaspoon pepper

  • 4

    large boneless, skinless chicken thighs (about 1¼ pounds), trimmed

  • 2

    tablespoons extra-virgin olive oil, divided

  • 1

    medium onion, halved and sliced

  • 1

    cup Israeli couscous

  • 2

    cloves garlic, minced

  • 4

    cups very thinly sliced kale

  • 2