Passover Matzo Farfel Stuffing
By darylsueb
Looking for a good Passover Matzo Stuffing dish? Try this delicious Matzo Farfel Stuffing recipe, you won't be disappointed. It's delish!
Rate this recipe
3.1/5
(30 Votes)
Ingredients
- 1 pound box matzo farfel
- 6 eggs
- 1 pound fresh mushrooms, sliced
- 6 sticks celery, diced
- 3 large onions, diced
- 2 cans clear chicken soup, or vegetable broth
- Salt, pepper and garlic powder to taste
- Vegetable oil for sauteing
Details
Servings 6
Preparation
Step 1
Saute all of the vegetables in oil.
Combine farfel and soup and stir. Add eggs. Stir. Add all other ingredients. Place in a 13 X 11" Pammed pan.
Cook for 1 hour, uncovered.
You'll also love
-
7-Layer Vegetarian Greek Dip
4.5/5
(138 Votes)
-
Olive Bread Stuffing with Fennel
4.6/5
(27 Votes)
-
Copeland's Crab Bisque
3.7/5
(39 Votes)
-
Crown Royal BBQ Sauce
3.6/5
(17 Votes)
-
Basic Cocktail Wieners
3.8/5
(38 Votes)
-
French's Green Bean Casserole
3.6/5
(22 Votes)
-
Applebee's Mexi-Ranch Dressing
3.5/5
(163 Votes)
-
Captain Morgan Rum & Pumpkin...
3.8/5
(5 Votes)
Review this recipe