Sweet Potato Latkes

Sweet Potato Latkes
Sweet Potato Latkes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Vegetable oil

  • 2

    large baking potatoes, peeled and coarsely grated (about 2 lb.)

  • 1

    large sweet potato, peeled and coarsely grated (about 1 lb.)

  • 3

    green onions, thinly sliced

  • 6

    tablespoons panko (Japanese breadcrumbs)

  • 3

    tablespoons all-purpose flour

  • 1

    teaspoon kosher salt

  • 3

    large eggs, lightly beaten

Directions

1. Pour oil to depth of 1/4 inch into a large skillet, and heat over medium-high heat to 350°. Combine potatoes and green onions in a large bowl. Sprinkle with panko, flour, and salt; gently toss. Stir in eggs. 2. Drop potato mixture, in batches, by 1/4 cupfuls into hot oil in skillet; slightly flatten each with a spatula or fork. Cook 2 to 3 minutes on each side or until lightly browned. Drain latkes on a wire rack over paper towels. Keep warm on a wire rack in a jelly-roll pan in a 200° oven. Serve immediately with Applesauce.

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