Spiced Tilapia with Orange and Scallion Couscous

Spiced Tilapia with Orange and Scallion Couscous
Spiced Tilapia with Orange and Scallion Couscous

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    navel orange

  • 1

    lemon

  • 1

    cup(s) couscous

  • 4

    small (1 1/2 pounds total) tilapia filets, quartered

  • 2

    tablespoon(s) no-salt Cajun, Creole, or blackening seasoning

  • Kosher salt

  • Pepper

  • 3

    scallions, finely chopped

  • 1

    tablespoon(s) olive oil

Directions

Heat broiler. Line a broiler-proof rimmed baking sheet with foil. Using a vegetable peeler, remove 2 strips of zest each from the orange and lemon; very thinly slice the zest and place in a medium bowl. Add the couscous and 1 cup warm tap water, cover and let sit for 10 minutes. Meanwhile, cut the orange in half. Cut half the orange into 4 wedges; set aside. Squeeze the juice of the remaining half and the juice of the lemon into a small bowl. Brush each side of the fish with the juice mixture, sprinkle with the seasoning and 1/4 teaspoon salt, and place on the prepared pan. Broil until opaque throughout, 1 to 2 minutes per side. Fluff the couscous with a fork and fold in the scallions, oil, and 1/4 teaspoon each salt and pepper. Serve with the fish and orange wedges.

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