Rate this recipe
4.6/5
(14 Votes)
Ingredients
- 3 eggs
- 2 cups sugar
- 2 cups vegetable oil
- 2 tsp. vanilla
- 2 cups grated zucchini
- 3 cups flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 tsp. baking powder
- 3 tsp. cinnamon
- nuts or raisins, if desired
Details
Preparation
Step 1
Preheat your oven to 350 degrees.
Grease and flour muffin tins or a 9 x 5-inch loaf pan.
Mix everything together in your mixer until well blended.
Spoon into your muffin tins - 3/4 full.
For muffins bake for 30 min (check at 25 min.)
For a loaf, bake for 1 hour.
Check with a toothpick for doneness.
Cool on rack. Wrap in plastic.
*I used the Texas-sized muffin tins.
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