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Gooey and Cheesy Warm Bacon Dip


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Rate this recipe 4.4/5 (16 Votes)


  • 8 ounces cream cheese, softened
  • 2 cups sour cream (I used light)
  • 1 1/2 cups shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup sliced green onion


Adapted from


Step 1

Preheat oven to 400 F.

Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion.
Spoon mixture into a 1-quart baking dish and bake for 25-30 minutes, or until cheese is bubbling and hot.

Serve with bread slices, crackers, or veggies.


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