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Zucchini Muffins

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Yummy!

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Rate this recipe 4.6/5 (14 Votes)

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 2 cups vegetable oil
  • 2 tsp. vanilla
  • 2 cups grated zucchini
  • 3 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 3 tsp. cinnamon
  • nuts or raisins, if desired

Details

Preparation

Step 1

Preheat your oven to 350 degrees.
Grease and flour muffin tins or a 9 x 5-inch loaf pan.
Mix everything together in your mixer until well blended.
Spoon into your muffin tins - 3/4 full.
For muffins bake for 30 min (check at 25 min.)
For a loaf, bake for 1 hour.
Check with a toothpick for doneness.
Cool on rack. Wrap in plastic.

*I used the Texas-sized muffin tins.

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