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Buffalo Ranch Slow Cooker Chicken


This Buffalo Ranch shredded chicken makes a great sandwich filling for game day! Top your sandwiches with crumbled blue cheese, and serve with celery.

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Rate this recipe 4.8/5 (14 Votes)


  • 1 (28 ounce) package 1 (28 ounce) package boneless skinless chicken thighs
  • 1 (1 ounce) package 1 (1 ounce) package ranch dressing and seasoning mix
  • 1 (12 ounce) bottle 1 (12 ounce) bottle Buffalo wing sauce


Servings 6
Cooking time 250mins
Adapted from


Step 1

In large bowl, toss chicken and seasoning mix to coat evenly.

Place in 4- to 5-quart slow cooker; top with Buffalo sauce. Cover; cook on Low heat setting 4 to 5 hours or until chicken is tender.

Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return shredded chicken to slow cooker; stir to evenly coat with sauce. Serve warm.


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