Buffalo Ranch Slow Cooker Chicken

This Buffalo Ranch shredded chicken makes a great sandwich filling for game day! Top your sandwiches with crumbled blue cheese, and serve with celery.

Photo by Joy B.
Adapted from pillsbury.com
The taste of Buffalo chicken can be prepared for a crowd in the slow cooker.

PREP TIME

--

minutes

TOTAL TIME

250

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

250

minutes

SERVINGS

6

servings

Adapted from pillsbury.com

Ingredients

  • 1 (28

    ounce) package 1 (28 ounce) package boneless skinless chicken thighs

  • 1 (1

    ounce) package 1 (1 ounce) package ranch dressing and seasoning mix

  • 1 (12

    ounce) bottle 1 (12 ounce) bottle Buffalo wing sauce

Directions

In large bowl, toss chicken and seasoning mix to coat evenly. Place in 4- to 5-quart slow cooker; top with Buffalo sauce. Cover; cook on Low heat setting 4 to 5 hours or until chicken is tender. Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return shredded chicken to slow cooker; stir to evenly coat with sauce. Serve warm.

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