Sausages with Acorn Squash and Onions

By cheeserohan

Ingredients

• 1 large acorn squash, halved, seeded and cut into 1/2-inch slices
• 1 red onion, cut into 1/4-inch wedges
• 3 tbs olive oil
• salt and pepper
• 4 hot or sweet Italian sausages (3/4 lb total)
• 1/2 c grated aged Asiago cheese (2 oz)
• 1 tbs chopped fresh sage leaves
• 1/4 c dried cherries, chopped

Details

Servings 4
Adapted from everydaycooking.com

Preparation

Step 1

Preheat oven to 475 F. On a rimmed baking sheet, toss squash and onion with oil and arrange in an even layer, season with salt and pepper. Add sausages to sheet. Roast until vegetables are just tender, 15 to 18 minutes. Heat broiler. Sprinkle Asiago and sage over vegetables and broil until cheese is browned and bubbling and sausages are cooked through, 3 minutes. Sprinkle with cherries to serve.