Smoked Sausage Overnight Breakfast Casserole
- 1 pkg. Hillshire Farm® Smoked Sausage
- 1 pkg. (12 ounces) refrigerated flaky biscuits
- 12 eggs, lightly beaten
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 cups (8 ounces) shredded sharp Cheddar cheese, divided
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Preparation time 20mins
Cooking time 45mins
1.Cut sausage in ½”cubes. Pull each biscuit apart into two layers. Place biscuit pieces in bottom of greased 13 x 9-inch baking pan. Push biscuit edges together to form 1 large crust.
2.Combine beaten eggs with onion, bell pepper, 1 cup of cheese, salt and pepper. Pour over prepared crust. Top with sausage and sprinkle with remaining 1 cup of cheese. Cover with foil and refrigerate overnight.
3.Preheat oven to 375°F. Remove foil and bake 45 minutes or until golden brown and eggs are set. Let stand 5 minutes before serving.
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