Menu Enter a recipe name, ingredient, keyword...

Smoked Sausage Overnight Breakfast Casserole


Hillshire Farms

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 pkg. Hillshire Farm® Smoked Sausage
  • 1 pkg. (12 ounces) refrigerated flaky biscuits
  • 12 eggs, lightly beaten
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 cups (8 ounces) shredded sharp Cheddar cheese, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper


Servings 12
Preparation time 20mins
Cooking time 45mins


Step 1

1.Cut sausage in ½”cubes. Pull each biscuit apart into two layers. Place biscuit pieces in bottom of greased 13 x 9-inch baking pan. Push biscuit edges together to form 1 large crust.
2.Combine beaten eggs with onion, bell pepper, 1 cup of cheese, salt and pepper. Pour over prepared crust. Top with sausage and sprinkle with remaining 1 cup of cheese. Cover with foil and refrigerate overnight.
3.Preheat oven to 375°F. Remove foil and bake 45 minutes or until golden brown and eggs are set. Let stand 5 minutes before serving.

You'll also love

Review this recipe

Riggies with charred tomatoes, sausage, kale and ricotts Bratwurst Casserole