Strawberry Lemonade Ice Pops
By awright0511
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 (12 ounce) can frozen lemonade concentrate
- 3 cups cold water
- 1 (16 ounce) package frozen sliced strawberries
Details
Preparation
Step 1
In a large pitcher, stir together the lemonade concentrate and water. Place strawberries into the container of a blender, and puree until smooth. Pour in some of the lemonade if necessary to facilitate blending. Stir strawberry puree into the lemonade. Pour into molds, and freeze until firm, about 4 hours.
You'll also love
-
Raspberry Marsala Trifle
0/5
(0 Votes)
-
Pineapple Sopapilla Cheesecake
5/5
(1 Votes)
-
Orange Roughy Florentine
0/5
(0 Votes)
-
VODKA ORANGE JUICE CAKE
0/5
(0 Votes)
-
Rockfish with Tomatoes, Capers,...
0/5
(0 Votes)
-
Congealed Cranberry Salad
0/5
(0 Votes)
-
Cucumber and Lemon Grass Sorbet
0/5
(0 Votes)
-
Strawberry Lemonade Punch
0/5
(0 Votes)
Review this recipe