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Raspberry pomegranate smoothie

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Rate this recipe 4.6/5 (26 Votes)

Ingredients

  • 1-1/2 cups pomegranate juice
  • 2 cups frozen unsweetened raspberries
  • 1/4 cup packed brown sugar
  • 2 cups low-fat vanilla frozen yogurt

Details

Preparation

Step 1

In a blender, combine the juice, raspberries and brown sugar; cover and process until blended. Add frozen yogurt; cover and process until blended. Pour into chilled glasses; serve immediately. Yield: 4 servings.

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