ounces canned peaches in heavy syrup
ounces premium light rum
large fresh strawberries
whipped cream for garnish
1. Do ahead; In a blender, puree the entire can of peaches. Set peach puree aside in a separate bowl/pitcher. Rinse blender bowl and return to base. 2. To make 2 cocktail drinks: Juice two limes, and pour juice into blender. Add rum, 5 ounces canned peach puree, strawberries and sugar. Fill serving glasses with ice, add ice to blender and repeat, adding another glass of ice. Blend until smooth. Pour into cocktail glasses. Garmish with whipped cream.