Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 graham cracker, crushed into fine crumbs
- ice cubes
- 1 1/2 ounces rum (3 tablespoons)
- 3 tablespoons pumpkin pie filling
- 1/2 ounce maple liqueur (sortilege) (1 tablespoon)
- 1/2 ounce half and half (1 Tablespoon)
Details
Servings 1
Preparation
Step 1
1. Place the graham cracker crumbs on a small plate.
2. Wet the rim of a chilled martini glass and dip it into the crumbs to coat.
3. In a cocktail shaker filled with ice, combine the rum, pumpkin pie filling, the maple liqueur and half and half.
4. Shake, then strain into the martini glass.
You'll also love
- Garlic-Roasted Chateaubriand with... 3/5 (2 Votes)
- Beef Sirloin with Piquillo Peppers... 0/5 (0 Votes)
- Blackberry Fudge 0/5 (0 Votes)
- Cheesy Potatoes 0/5 (0 Votes)
- Butternut Squash & Spinach Lasagna 0/5 (0 Votes)
- Zucchini Sour Cream Casserole 4/5 (3 Votes)
- Pumpkin Muffies 0/5 (0 Votes)
Review this recipe