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Beef Sirloin with Piquillo Peppers & Capers

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Ingredients

  • 2 t sweet paprika
  • 1 t dark brown sugar
  • Kosher salt & pepper
  • 1 1/2 lb. sirloin steak
  • 1/4 C olive oil
  • 3 thinly sliced garlic cloves
  • 2 med. shallots, thinly sliced
  • 1 T drained capers
  • 1 t chopped fresh sage
  • 8 piquillo peppers ( roasted Spanish peppers) seeded & chopped
  • 1 t Dijon mustard
  • 1/2 t Worcestershire sauce

Details

Servings 4
Preparation time 30mins
Cooking time 42mins

Preparation

Step 1

In small bowl, mix paprika with sugar, 2 t salt & 1 t pepper. Pat over all the meat.
In small skillet, heat oil over mod. heat. Add garlic, shallots & capers & cook til softened, 3 min. Stir in sage & cook for 1 min. Add piquillos, mustard & Worcestershire; simmer over mod heat 15 min., stirring occasionally.
Light grill & grill steak over mod high heat 12 min., turning once, until thermometer registers 125-130. Let rest 5 min, then slice & serve with pepper sauce.

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