Mexican Pineapple Salad

By Chez_Alexander

Ingredients

• 1 (3 lb) pineapple, peeled and diced
• 1/2 lb jicama, peeled and cut into 1/4" pieces
• 1 avocado, cut into cubes
• 1 small red onion, thinly sliced (~1/2 cup)
• 1/4 cup fresh cilantro, chopped
• 2 TBS olive oil
• 1 TBS white vinegar

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Toss together all ingredients with salt and pepper to taste.

Makes 4 servings. 3 Weight Watchers points per serving.