Spinach, Orange and Red Onion Salad

By NailCandy

Ingredients

• 1 bag of baby spinach, washed and pat dry
• 1 Tbsp Extra Virgin Olive Oil
• 1 tsp fresh lemon juice
• 2 large navel oranges, peeled and with pith removed cut into segments
• 8-12 very thin slices of red onions separated into rings
• Fresh ground pepper

Details

Servings 4

Preparation

Step 1

Drizzle the spinach with half of the olive oil and the lemon juice, toss to coat and divide among 4 salad plates.

Arrange the orange and onions on top dividing evenly.

Drizzle with remaining oil and season with pepper.