Carrot Cake

By linda1949

Ingredients

• Frosting:
• 1 1/2 cups oil
• 2 cups sugar
• 3 eggs
• 2 cups flour
• 2 teaspoons cinammon
• 1 cup chopped nuts
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons vanilla
• 1 small can drained pineapple
• 2 cups shredded carrots
• 2 tablespoons butter
• 8 oz. cream cheese
• 2 teaspoons milk
• 3 1/2 cups confectioners sugar
• 1 teaspoon vanilla

Preparation

Step 1

Blend sugar and oil, beat in eggs, one at a time. Combine dry ingredients and sift. Add to egg mixture. Add vanilla, pineapple and carrots. Blend in nuts.

Bake at 350 degrees for 50 minutes in a greased 13 x 9 x 2 pan.

Frosting:

Cream butter with cream cheese. Add milk and gradually beat in confectioners sugar. Add vanilla.