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Neelys Rub for Pork


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  • 6 Tbls paprika
  • 3 Tbls granulated sugar
  • Scant Tbls onion powder
  • Kosher salt and coarsely ground black pepper
  • 1 10-to-12-lb boneless pork shoulder or pork butt, rinsed and dried


Preparation time 10mins
Cooking time 16mins


Step 1

Mix the paprika, sugar, and onion powder in a bowl. Transfer 3 tbls seasoning to a seperate bowl, (you will use this when making the barbeque sauce), add 2 tbls salt and 3 tbls pepper, and massage on to the pork. Cover with plastic wrap and refrigerate at least 2 hours or up to 1 day. (Reserve the remaining barbeque seasoning.)


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