Nutty Ginger Carrots

By urbcindy

Ingredients

• 1 large oniion, chopped
• 2 tsp olive oil
• 1 tsp minced fesh ginger
• 6 large carrots, sliced
• 2/3 C orange juice
• 1 T butter
• 2 tsp honey
• 1 tsp grated orange peel
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/4 C chopped walnuts (or cashews)
• 1 tsp dried parsely
• 1/4 tsp crushed red pepper flakes (if desired)

Details

Servings 6

Preparation

Step 1

- Saute onion (and crushed red pepper if using) in oil until tender; add ginger and cook 1 min.; stir in carrots, OJ, butter, honey, orange peel, salt, pepper
- Bring to boil; reduce heat; simmer 12-15 min. until carrots tender
- Stir in nuts and sprinkle with parsely