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Russian Salad with Isabel Tuna


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Rate this recipe 4.7/5 (6 Votes)


  • 2 carrots
  • 2 potatoes
  • 1/2 cup black olives
  • 1/2 cup green peas
  • 1 roasted bell pepper
  • Mayonnaise
  • Isabel Solid Light Tuna in extra virgin olive oil


Adapted from


Step 1

Slice 2 carrots

Slice 2 potatoes

Place carrots and potatoes in a dish

Add olives and green peas

Cover with mayonnaise and mix

Add Isabel Tuna and hard-boiled egg

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