Spinach Artichoke Casserole

By TMaloy

Ingredients

• 2-10 oz. pkgs. frozen chopped spinach, thawed and drained well
• 1-14 oz. artichokes, chopped and drained
• 1 can cream of mushroom soup
• 1-8 oz. sour cream
• 2 t. flour
• 1 T. parsley
• 1/4 t. worch. sauce
• 1 T. butter
• 1 cup mushrooms
• 2 cloves of garlic
• 1 T. lemon juice
• 1/2 t. pepper
• 2 c. Pepper Jack Cheese, shredded

Preparation

Step 1

Mix first 7 ingredients in large bowl. Melt butter; add mushrooms and next 3 ingredients. Saute mushrooms slightly; then add to spinach mixture. Add cheese until well blended. Bake in a 9x13 greased pan at 400 for 30 minutes.