Garlicky Mashed Potatoes with Thyme

By contreratara

8 servings @ 279.1 calories

Ingredients

• 4 lbs Yukon gold potatoes (about 8), peeled and halved
• kosher salt and pepper
• 1 cup milk
• 1 cup heavy cream
• 4 tbsp (1/2 stick) butter
• 1 head garlic, halved horizontally
• 12 springs fresh thyme
• 1/8 tsp freshly ground nutmeg
• To make ahead: leave at room temperature for up to 2 hrs or refrigerate for up to one day.
• Reheat from room temperature in a large saucepan, adding milk as necessary to adjust
• the consistency.

Details

Servings 8
Cooking time 40mins

Preparation

Step 1

1. Place the potatoes in a large pot and add cold water to cover. Bring to a boil and add 2 tsp salt. Reduce heat and simmer until tender, 16 to 18 minutes. Drain the potatoes then return them to the pot.
2. Meanwhile, place the butter, cream, milk, garlic and thyme in a small saucepan and bring to a boil. Set aside until the potatoes are cooked.
3. Strain the milk mixture into the pot with the potatoes. Add 3/4 tsp salt and a 1/4 tsp pepper and mash. Sprinkle with the nutmeg before serving.