Menu Enter a recipe name, ingredient, keyword...

Pecan Crusted Pork Tenderloin With Ginger Mayonaise


Google Ads
Rate this recipe 0/5 (0 Votes)


  • Pork Tenderloin
  • Flour
  • 1 Egg beaten
  • Ground Pecans
  • Bread Crumbs
  • 1 cup Mayonaise
  • 1/2 teas, ground Ginger
  • 1 green onion, chopped
  • 1 tomato, seeded and chopped



Step 1

Dust tenderloin with flour, Dip in egg. Combine equal amounts of ground pecans and bread crumbs. Roll tenderloin in pecans mixture. Saute in 3 tabl. olive oil until brown. Transfer to 350 degree oven and bake 15 minutes. Let rest for a few minutes, then slice and serve with Ginger Mayo.

Ginger Mayo:

Combine mayo and ginger (Just before serving stir in onion and tomato.


You'll also love

Review this recipe

Pork Chop Casserole Pork Diane Skillet Supper