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Pecan Crusted Pork Tenderloin With Ginger Mayonaise

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Ingredients

  • Pork Tenderloin
  • Flour
  • 1 Egg beaten
  • Ground Pecans
  • Bread Crumbs
  • 1 cup Mayonaise
  • 1/2 teas, ground Ginger
  • 1 green onion, chopped
  • 1 tomato, seeded and chopped

Details

Preparation

Step 1

Dust tenderloin with flour, Dip in egg. Combine equal amounts of ground pecans and bread crumbs. Roll tenderloin in pecans mixture. Saute in 3 tabl. olive oil until brown. Transfer to 350 degree oven and bake 15 minutes. Let rest for a few minutes, then slice and serve with Ginger Mayo.

Ginger Mayo:

Combine mayo and ginger (Just before serving stir in onion and tomato.

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