RICOTTA PUMPKIN PIE

RICOTTA PUMPKIN PIE
RICOTTA PUMPKIN PIE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    eggs, beaten

  • 1

    c. ricotta cheese

  • 3/4

    c. milk

  • 2

    tbsp. maple syrup

  • 2/3

    c. sugar

  • 1

    tsp. vanilla

  • 1/2

    tsp. salt

  • 1

    tsp. cinnamon

  • 1/2

    tsp. pumpkin pie spice

  • 2

    c. pumpkin

  • 9

    inch graham cracker crust

Directions

Beat eggs until fluffy, then add remaining ingredients. Blend well. Spoon into crust. Bake 50 to 60 minutes at 325 degrees or until a knife inserted into center comes out clean. Chill. Top with whipped cream.

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