Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise

By tulawdog

Ingredients

• 1/2 * 1/2 teaspoon cumin
• 1/2 * 1/2 teaspoon garlic powder
• 1/4 * 1/4 teaspoon kosher salt
• 1/4 * 1/4 teaspoon chili powder
• 2 * 2 teaspoons olive oil
• 1/2 * 1/2 pound medium shrimp (about 20 shrimp) peeled and deveined
• 1 * 1 avocado, pitted and diced
• 1/2 * 1/2 cup mayonnaise
• 1 * 1 chipotle pepper
• 1 * 1 lime
• 1/4 * 1/4 teaspoon kosher salt
• 2 * 2 french rolls
• 4 * 4 romaine lettuce leaves

Preparation

Step 1

1. Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.
2. Combine avocado, mayonnaise, chipotle pepper, lime and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth.
3. Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.
4. Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich.
5. Serve.