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Seafood and Rice Dish

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  • 1 pound raw shrimp
  • 1 cup sour cream
  • 1/2 cup chopped green onion (can substitute white onion or both)
  • 1/4 cup butter
  • 1 pound fresh mushrooms (sliced)
  • 1 tablespoon flour
  • Salt and Cayenne Pepper to taste
  • Cooked Rice


Servings 6
Preparation time 15mins
Cooking time 40mins


Step 1

Saute shrimp and onion in butter for 10 minutes or until shrimp are tender. Add mushrooms and cook about 5 minutes more. Sprinkle in flour, salt and pepper. Stir in sour cream and cook at low heat for about 10 minutes; do not boil. Serve over cooked rice.

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