Potato Latkes

By Pikachutherecipereader

This classic recipe for Potato Latkes includes schmaltz and Spanish onions for a little extra flavor flair. Pair these latkes with traditional toppings like sour cream and apple sauce or make them extra fancy by topping them with smoke salmon, horseradish sauce, and diced chives.

Ingredients

• 4 Idaho Russet potatoes
• 1/2 Spanish onion
• 2 tablespoons all-purpose flour
• 2 egg yolks
• salt and freshly ground black pepper to taste
• 1/4 cup vegetable oil
• 1 tablespoon schmaltz

Details

Servings 6
Preparation time 10mins
Cooking time 25mins
Adapted from cookingchanneltv.com

Preparation

Step 1

Start by grating the potatoes and onions, then squeeze out all of the liquid. Transfer the grated potatoes and onions to a medium bowl. Add the flour, egg yolks, salt, and pepper and mix well.

In a medium saute pan over medium-high heat, heat vegetable oil and schmaltz. Form the potato mixture into 2-inch diameter patties and place in pan. Cook each latke for 3 to 4 minutes per side, or until golden brown.