Jiffy Scalloped Corn Casserole

By á-177449

Ingredients

• 2 eggs
• 1 (14 ounce) cans creamed corn
• 1 (14 ounce) cans whole kernel corn (undrained)
• 1 cup sour cream
• 1 (8 ounce) packages Jiffy cornbread mix
• 1/2 cup melted butter
• 1 cup shredded cheddar cheese

Preparation

Step 1

1. Beat eggs slightly
2. Add sour cream, butter and corn
3. Fold in dry Jiffy corn mix
4. Put in baking dish (9 x 7)
5. Sprinkle cheese on top
6. Bank at 350 for 45-60 minutes.
7. Make sure center comes out clean
8. Another rendition is to mix in the cheese--this was very good since it spread the cheese throughout the corn