Cilantro Lime Shrimp

By Delk

Ingredients

• 1 lb. cooked shrimp
• 2 garlic cloves minced finely
• 2 T finely minced shallots
• 2 T olive oil
• juice of 1 large lemon
• 1/4 cup finely chopped cilantro (use more or less to preference)
• 3 T finely chopped lemongrass
• salt to taste
• ground black pepper to taste
• crushed red pepper flakes to taste

Preparation

Step 1

Combine finely chopped shallots, garlic, cilantro, and lemongrass with cooked shrimp, olive oil, lemon juice, few dashes of salt, a few dashes of pepper and hot pepper flakes (I use a few shakes; you should season to preference) in large bowl. Refrigerate for several hours to allow flavors to blend.