CRANBERRY PORK TENDERLOIN

By grassickkitchen

Ingredients

• 1 1/2 Tbs butter
• 1/2 Cup Chopped Onion
• 1/2 Cup Canned whole cranberry sauce
• pinch parsley, salt and pepper
• 1 Tbs fresh Rosemary
• 1 Tbs Balsamic Vinegar

Preparation

Step 1

Brown the onions in the butter in a sauce pan. Add remaining ingredients and stir until blended. Keep warm and set aside.



1 8 – 10oz Pork Tenderloin

Sear the pork in a skillet on the range. Put the pork into the oven at 400c and roast until done (about 40 mins).
Serve with the warm cranberry sauce.